A velvety mouthfeel opens up to explosive flavors of juicy raspberries and strawberries, blended with subtle notes of cocoa powder.

'Our inaugural release from Gehricke presents a translucent, bright crimson color and aromas of red fruit, smoky earth undertones and meaty leather, with a hint of white pepper. It was aged for nine months in French oak before the limited production of just 1,050 cases were released. It was gently pressed and then underwent an extended maceration before being fermented in small lots, which resulted in complex aromas and flavors. The Gehricke 2012 Los Carneros Pinot Noir, made from 100% Carneros Pinot Noir, has immediately received rave reviews including a 95-point rating from The Tasting Panel Magazine, as well as a 91-point score from Wine Enthusiast Magazine.

With Gehricke we are focused on producing small-lot wines made with minimal intervention, and a true representation of the sourced appellation.' 'Today, my brother-in-law Kendrick Coakley and I explore rural, premium wine sub-regions throughout Sonoma County, seeking fruit from the finest vineyards. Gehricke is a tribute to one such road,' said August Sebastiani, Gehricke Wines Proprietor and President of The Other Guys. I have memories of discovering places, and memories of old dusty roads that led to forgotten vineyards and properties. 'Growing up in Sonoma, we spent a lot of time exploring the area. The inaugural release is the Gehricke 2012 Los Carneros Pinot Noir, a small lot wine from brothers-in-law August Sebastiani and Kendrick Coakley, two Sonoma County wine guys inspired by both the history and viticulture of Sonoma. SONOMA, CA, Octo/24-7PressRelease/ - A new wine brand, Gehricke, has been born in Sonoma. 'With Gehricke we are focused on producing small-lot wines made with minimal intervention, and a true representation of the sourced appellation.' August Sebastiani, Gehricke Wines Proprietor

Gehricke wine